Winter Veggie Soup

• 3 cups cauliflower
• 2 cups baby carrots
• 1 cup zucchini
• 1 (16 ounce) can garbanzo beans (pureed)
• 1 tablespoon curry paste
• 2 teaspoons white pepper
• 1 cup yellow onion, diced
• 2 tablespoons olive oil
• 1 tablespoon rosemary
• 2 cups water

1. turn oven on 450 deg.
2. lightly coat baby carrots and 2 cups of cauliflower in olive oil, rosemary and sea salt.
3. place on cookie sheet covered in parchment paper.
4. Roast for 35 min turning once halfway through cooking time.
5. in your pot saute onions.
6. use food processor to puree garbanzo beans and other cup of cauliflower.
7. add to pot with 2 cups water.
8. use cheese grader on zucchini and add to pot.
9. lightly chop up roasted carrots and cauliflower and add to pot along with curry.
10. simmer 20 min more.

cauliflower, baby carrots, zucchini, garbanzo beans, curry, white pepper, yellow onion, olive oil, rosemary, water

Taken from www.food.com/recipe/winter-veggie-soup-521183 (may not work)