Berry Pie

• 1 34 cups Cool Whip Lite, divided
• 1 reduced fat graham cracker crust
• 1 cup fresh raspberry
• 1 cup fresh blueberries
• 1 tablespoon sugar or 1 tablespoon sugar substitute
• 1 cup cold nonfat milk
• 1 ounce sugar-free white chocolate pudding mix

1. Spread 1/4 cup Cool Whip in the pie crust.
2. Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
3. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
4. Spoon pudding over the berries.
5. Spread with remaining Cool Whip.
6. Top with remaining berries.
7. Refrigerate for 45 minutes or until set.

graham cracker crust, fresh raspberry, fresh blueberries, sugar, cold nonfat milk, sugar

Taken from www.food.com/recipe/berry-pie-125015 (may not work)