Fried Chicken Breasts Rubbed in Ancho Peppers

• 6 each ancho chilies
• 1/4 teaspoon oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup flour, all-purpose
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 2 each chicken breasts
• 1/2 cup cornmeal
• 1/2 cup cornmeal coarse
• 1/2 cup flour, all-purpose
• 1 tablespoon black pepper
• 1 tablespoon chili powder

1. Mix ingredients thoroughly.
2. with flour, allow to dry for 5 minutes.
3. With a butter knife, spread the ancho paste evenly on one side of the chicken pieces; rub into the scored pattern (should be enough paste to inchhide inch the chicken meat).
4. .
5. Sprinkle liberally with seasoned coating; pat it into the paste.
6. Cook for 30 minutes.

ancho chilies, oregano, sugar, salt, flour, black pepper, chili powder, chicken breasts, cornmeal, cornmeal coarse, flour, black pepper, chili powder

Taken from recipeland.com/recipe/v/fried-chicken-breasts-rubbed-an-46791 (may not work)