Ensenada Fish Tacos-Baja Style
- 2 lbs fish (perch, bluegill, walleye, cod)
- 2 cups all-purpose flour
- 1 12 teaspoons baking powder
- 14 teaspoon garlic powder
- 14 teaspoon cayenne
- 12 teaspoon dry mustard
- 12 teaspoon dried whole Mexican oregano, rubbed to a powder
- 12 teaspoon sea salt
- 12 teaspoon fresh ground black pepper
- 1 (12 ounce) ale asylum bottle cold beer, plus more to thin the batter if necessary
- fresh lime juice
- vegetable oil (for deep frying)
- for the fish sauce
- 34 cup mayonnaise
- 14 cup low-fat yogurt
- 12 teaspoon garlic
- 1 tablespoon cilantro
- 16 corn tortillas
- deep fry.
fish, flour, baking powder, garlic, cayenne, mustard, oregano, salt, ground black pepper, cold beer, lime juice, vegetable oil, fish sauce, mayonnaise, lowfat yogurt, garlic, cilantro, corn tortillas
Taken from www.food.com/recipe/ensenada-fish-tacos-baja-style-483985 (may not work)