German Chocolate Brownies

• 1 FOR BROWNIES
• 4 oz unsweetened chocolate, chopped
• 4 oz butter, 1 stick
• 2 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1 FOR COCONUT PECAN FROSTING
• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 3 large eggs, beaten
• 1 1/3 cup
• 1 1/3 cup sweetened flaked coconut
• 1 cup chopped pecans
• 1 tsp vanilla extract

1. MAKE BROWNIES
2. Preheat oven to 350.
3. Grease and flour a 9 by 13 inche pan.
4. Melt butter and chocolate just untl melted, cool to room temperature.
5. In a large bowl add sugar, vanilla and eggs, beat until well mixed
6. Add chocolate/butter mix and just mix in.
7. Add flour and fold in just until blended, don't over mix.
8. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
9. MAKE FROSTING
10. In a saucepan, cook sugar,evaporated milk, butter and eggs.
11. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla.
12. Cool completely.
13. Frost cooled brownies with cooled frosting, cut into squares.

chocolate, butter, sugar, eggs, vanilla, flour, coconut pecan frosting, sugar, milk, butter, eggs, coconut, pecans, vanilla

Taken from cookpad.com/us/recipes/349536-german-chocolate-brownies (may not work)