Pork With Beans & Bacon Recipe

• 1 1/2 lbs. lean pork, cubed
• 3 tbsp. seasoned flour
• 2 fl. ounce. oil
• 1 lg. onion, sliced
• 4 slices bacon, minced
• 14 ounce. can baked beans
• 1/2 teaspoon cayenne pepper
• 1 pt. chicken stock

1. Coat pork cubes with flour and heat oil in frying pan.
2. Add in onion and bacon and fry for 5 min.
3. Add in pork and fry for 5 to 8 min or possibly till proportionately browned.
4. Add in beans and cayenne pepper.
5. Gradually add in the stock and bring to the boil, stirring occasionally.
6. Transfer to a casserole dish and cover tightly.
7. Put into a preheated oven to gas mark 4 180 degrees C., 350 degrees F. and cook for 1 to 1 1/2 hrs or possibly till pork is cooked thoroughly.

lean pork, flour, oil, onion, bacon, beans, cayenne pepper, chicken stock

Taken from cookeatshare.com/recipes/pork-with-beans-bacon-28178 (may not work)