Twisted Monkey Bread

• 1/2 cup MUSSELMAN'S Apple Butter
• 2 (7.5 ounce) cans refrigerated biscuit dough
• 2/3 cup sugar
• 2 tablespoons cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar

1. Separate biscuits and cut in quarters.
2. In a bowl, combine sugar and cinnamon.
3. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan.
4. Make sure they are distributed evenly.
5. On the stove top, heat the butter, brown sugar, and sugar to a boil until sugar is dissolved.
6. Remove from heat and stir in apple butter.
7. Pour mixture over the dough, and bake in a pre-heated 350 degrees F oven for 30 minutes.
8. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

s apple butter, sugar, cinnamon, butter, brown sugar, sugar

Taken from allrecipes.com/recipe/twisted-monkey-bread/ (may not work)