Chicken and Greens Salad with Tahini Dressing Recipe

• About 6 cups chopped salad greens, such as baby kale or red leaf lettuce
• 2 cups shredded Savoy cabbage
• 2 cups shredded rotisserie chicken
• 1/3 cup Tahini Dressing (see note), plus more for passing
• 1/2 English cucumber, halved lengthwise and sliced
• 1/4 cup sliced green onion

1. Trim and tear the leaves of the salad greens into bite-sized pieces.
2. Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
3. Scatter with the cucumber, chicken, and green onion.
4. Serve, passing additional dressing on the side.

salad greens, cabbage, rotisserie chicken, tahini dressing, cucumber, green onion

Taken from www.chowhound.com/recipes/chicken-greens-salad-tahini-dressing-31356 (may not work)