Shrimp-Stuffed Tomato & Snow Pea Appetizers

• 1/2 lb. snow peas
• 24 cherry tomatoes
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. LEA & PERRINS Worcestershire Sauce
• dash Cajun seasoning
• dash black pepper
• 1 can (4 oz.) tiny shrimp, drained
• 1 small green onion, finely chopped
• 3 Tbsp. chopped fresh parsley

1. Bring 1-1/2 qt.
2. (6 cups) water to boil in large saucepan.
3. Add snow peas; cook 30 sec.
4. Drain.
5. Immediately plunge into bowl of ice water; drain and pat dry.
6. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
7. Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
8. Mix reduced-fat cream cheese and mayo in medium bowl until blended.
9. Stir in lemon juice, Worcestershire sauce and seasonings.
10. Add shrimp and onions; mix well.
11. Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp.
12. to each.
13. Sprinkle with parsley.

snow peas, tomatoes, philadelphia, mayonnaise, lemon juice, worcestershire sauce, cajun seasoning, black pepper, shrimp, green onion, parsley

Taken from www.kraftrecipes.com/recipes/shrimp-stuffed-tomato-snow-pea-appetizers-162722.aspx (may not work)