The Parker's Coconut Rice

• 1 (14 ounce) can unsweetened coconut milk
• 1 cup water
• 1 cup long-grain rice (but whatever you have is fine)
• 12 teaspoon salt
• 14 cup fresh parsley (whatever you have on hand) or 14 cup basil (whatever you have on hand) or 14 cup cilantro, chopped (whatever you have on hand)

1. Bring coconut milk and water to a boil with rice.
2. Simmer, covered, about 20 minutes, stirring only 2 or 3 times until most of the liquid is absorbed.
3. Keep covered until ready to serve and stir in the herb you have chosen.

unsweetened coconut milk, water, longgrain rice, salt, parsley

Taken from www.food.com/recipe/the-parkers-coconut-rice-244080 (may not work)