Pizza Sauce

• 2 teaspoons Olive Oil
• 1 whole Shallot, Diced
• 1/2 teaspoons Dried Red Pepper Flakes, Or To Taste
• 2 Tablespoons White Or Red Wine, Whatever You Have On Hand
• 1 can Tomato Sauce, 15 Oz
• 1 can Tomato Paste, 6 Oz
• 1 teaspoon Sugar
• 1/2 teaspoons Salt
• 1 Tablespoon Dried Basil
• 1 Tablespoon Dried Parsley
• 2 teaspoons Dried Oregano

1. In a saucepan, saute shallots and red pepper flakes in olive oil for a few minutes, until shallots begin to turn translucent.
2. Add the wine and cook for a minute.
3. Add the remaining ingredients (tomato sauce through oregano) and let simmer for 10 minutes.

olive oil, shallot, red pepper, white or red, tomato sauce, tomato paste, sugar, salt, dried basil, parsley, oregano

Taken from tastykitchen.com/recipes/main-courses/pizza-sauce/ (may not work)