Baked Bean Medley

• 1 Tbsp. butter
• 1/2 c. chopped green pepper
• 1 (16 oz.) can pork and beans
• 1 (15 1/2 oz.) can butter beans, drained
• 1 (15 1/2 oz.) can red kidney beans, drained
• 1/2 c. ketchup
• 2 Tbsp. light molasses
• 2 to 3 Tbsp. packed light brown sugar
• 1/2 tsp. dry mustard
• 1/2 tsp. instant minced onion
• 1 to 2 Tbsp. canned, crumbled bacon

1. Microwave butter in 1 1/2-quart glass casserole at High (100%), 30 seconds or until melted.
2. Stir in green pepper.
3. Cook, covered at High, 2 minutes or until pepper is tender.
4. Stir in remaining ingredients, except bacon.
5. Cook, covered, at High for 4 minutes or until boiling.
6. Cook, uncovered, at Medium (50%) for 8 minutes, stirring after 4 minutes.
7. Sprinkle bacon over top.

butter, green pepper, pork, butter beans, red kidney beans, ketchup, light molasses, brown sugar, dry mustard, onion, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943680 (may not work)