Hamburger And Corn Casserole

• 5 oz. medium noodles
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 can cream of chicken or cream of mushroom soup
• 1 can whole kernel corn (8 3/4 oz.), drained
• 1 c. sour cream
• 1/4 c. milk
• 2 Tbsp. chopped pimentos
• 1/2 tsp. salt
• dash of pepper
• 1 c. soft bread crumbs
• 1 Tbsp. butter, melted

1. Cook noodles in a large amount of boiling, salted water for 10 to 12 minutes or just until tender; drain. Brown meat and onion until tender. Drain off fat. Stir in soup, corn, sour cream, milk, pimiento, salt and pepper. Mix well. Stir in cooked noodles. Place in a casserole dish. Toss bread crumbs with melted butter. Top and bake, uncovered, at 350u0b0 for about 50 minutes or until heated through.

noodles, ground beef, onion, cream of chicken, whole kernel corn, sour cream, milk, pimentos, salt, pepper, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98238 (may not work)