Reuben Sandwich

• 2 slices Jewish-style rye bread
• 2 tablespoons thousand island dressing
• 1/2 pound sliced pastrami
• 2 slices Swiss cheese
• 1/2 cup sauerkraut, drained
• 1 teaspoon butter

1. Heat the butter in a small skillet over medium heat.
2. Spread a layer of thousand island dressing on both slices of bread.
3. Layer on pastrami, then Swiss, then sauerkraut and top with the second slice of bread.
4. When butter is hot and foamy, gently lower the sandwich into the pan, press down firmly and grill for 3-5 minutes.
5. Flip sandwich, grill for another 3-5 minutes on the other side, remove from pan, cut in half while hot and serve.

bread, pastrami, swiss cheese, sauerkraut, butter

Taken from www.foodrepublic.com/recipes/reuben-sandwich-recipe/ (may not work)