Crunch Fried Green Tomatoes

• 4 medium green tomatoes
• 12 cup flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 12 teaspoon cayenne pepper
• 1 large egg
• 1 tablespoon milk
• 5 cups corn flakes, coarsely crushed
• 14 cup unsalted butter
• 14 cup vegetable oil

1. Cut tomatoes in 1/2 inch slices.
2. In shallow dish beat together flour, salt, sugar, and cayenne.
3. In another shallow dish mix together egg and milk.
4. Put the crushed corn flakes in a third shallow dish.
5. Dredge tomato slice in flour mixture, shake off excess,.
6. dip into egg mixture, let excess drip off;.
7. coat with cornflakes pressing tomato to adhere.
8. Arrange slices in one layer on baking sheet.
9. In large non stick skillet heat 1 TBL butter and 1 TBL oil over medium heat til foaming subsides.
10. Fry 3-4 slices at a time, (about 3 minutes each side.)
11. til golden brown.
12. adding butter and oil as needed.

green tomatoes, flour, salt, sugar, cayenne pepper, egg, milk, corn flakes, unsalted butter, vegetable oil

Taken from www.food.com/recipe/crunch-fried-green-tomatoes-43897 (may not work)