Roasted Honey/Citrus/Beer Chicken

• 1 large roasting bag
• 1 tablespoon flour
• 1 whole chicken
• 1 package prepared stuffing
• 1 cup orange juice
• 1 cup beer
• 1 tablespoon honey
• 2 tablespoons olive oil
• 2 stalks celery
• 1 onion
• garlic powder
• pepper
• 23 cup water

1. Prepare stuffing mix according to package only use 1/2 cup orange juice, 1/2 cup beer,& 2/3 cup water.
2. Wash chicken.
3. In large bowl combine the rest of the orange juice& beer& honey& olive oil.
4. Mix well.
5. Add chicken turning to moisten well.
6. Marinate 1 hour or more.
7. Place cooking bag in a 9 x 12 pan.
8. Add 1 Tablespoon of flour to bag.
9. Chop Onion& Celery and add to bag.
10. Pre heat oven to 350 degrees.
11. Remove chicken from maranade.
12. Sprinkle with garlic powder& pepper.
13. Lightly stuff chicken.
14. Place in cooking bag.
15. Close bag cut 6 slits in top of bag.
16. Roast at 350 degrees for about 1 1/2- 2 hours or until meat thermomiter reaches 180 degrees in thick part of breast.

roasting bag, flour, chicken, orange juice, beer, honey, olive oil, stalks celery, onion, garlic, pepper, water

Taken from www.food.com/recipe/roasted-honey-citrus-beer-chicken-74806 (may not work)