Chicken Kebab

• 12 cup pineapple juice
• 3 tablespoons teriyaki sauce
• 1 tablespoon olive oil
• 2 cherry tomatoes
• 1 boneless skinless chicken breast, cut into large chunks
• 2 -3 fresh pineapple chunks
• 2 -3 pieces green bell peppers or 2 -3 pieces red bell peppers

1. In a shallow dish, combine pineapple juice, teriyaki sauce, and oil.
2. Thread the skewer, alternating tomatoe, chicken, pineapple, and pepper.
3. Dip in the marinade, coating well, and discard the marinade.
4. Refrigerate for 30 minutes.
5. (Personally, I would let it soak in the marinade for 30 minutes.
6. At least.
7. ).
8. Grill or broil until the chicken is cooked through.
9. (No suggested time is given, but I would think 3-5 minutes per side depending on the size of your chicken chunks, and would suggest turning the skewer once or twice.
10. ).
11. Remove from the skewer and serve.

pineapple juice, teriyaki sauce, olive oil, tomatoes, chicken breast, pineapple, green bell peppers

Taken from www.food.com/recipe/chicken-kebab-237662 (may not work)