MACLAREN'S Ham Slices

• 1 pkg. (397 g) frozen puff pastry, thawed
• 1/4 cup Dijon mustard
• 125 g (1/2 of 250-g tub) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product, crumbled
• 170 g thinly sliced deli ham

1. Preheat oven to 400F.
2. Cut pastry in half along perforated line; roll out one piece to 12-inch square.
3. Spread with 2 Tbsp.
4. of the mustard; top with half each of the cheese and meat.
5. Roll up pastry from opposite sides to make two rolls that meet in the centre.
6. Repeat with remaining pastry and filling; cover.
7. Refrigerate 20 min.
8. Cut each roll into 20 slices, each about 1/4 inch thick.
9. Place, cut-sides up, on lightly greased baking sheets.
10. Bake 15 min.
11. or until browned.

pastry, dijon mustard, cheddar cheese, deli ham

Taken from www.kraftrecipes.com/recipes/maclarens-ham-slices-87623.aspx (may not work)