Premium Chocolate Chip Caramel Pie

• 1 1/2 c. crushed fat-free or original Premium saltine crackers (about 45 crackers)
• 1/4 c. sugar
• 1/3 c. butter or margarine
• 6 oz. (1 c.) semi-sweet chocolate chips
• 1 c. chopped nuts
• 3/4 c. caramel ice cream topping
• 3 eggs, well beaten
• 1/2 c. sugar
• 1/4 c. butter or margarine, melted
• 1/2 c. crushed fat-free or original Premium saltine crackers (about 15 crackers)
• 1 tsp. vanilla
• 1 tsp. shortening

1. Preheat oven to 350u0b0.
2. In a small bowl, combine 1 1/2 cups cracker crumbs, 1/4 cup sugar and 1/3 cup melted butter.
3. Mix well.
4. Press firmly onto bottom and sides of greased 9-inch pie plate.
5. Bake in a 350u0b0 oven for 5 minutes. Cool.

crackers, sugar, butter, semisweet chocolate chips, nuts, caramel ice cream topping, eggs, sugar, butter, crackers, vanilla, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500821 (may not work)