Bayou Pepper Relish

• 12 medium green peppers, seeded
• 12 medium red peppers, seeded
• 12 small yellow onions, peeled
• 2 1/4 cups cider vinegar
• 2 2/3 cups sugar
• 2 tablespoons salt

1. Grind all the vegetables together in a meat grinder, using the coarsest blade.
2. Cover with boiling water and leave for 5 minutes.
3. Combine remaining ingredients in a large pot and bring to a boil.
4. Drain vegetables, add to pot and boil 5 minutes.
5. Pour into hot, sterilized preserving jars, cover and seal.

green peppers, red peppers, yellow onions, cider vinegar, sugar, salt

Taken from www.epicurious.com/recipes/food/views/bayou-pepper-relish-102002 (may not work)