Biscuit Bows

• 34 cup plain flour
• 14 cup custard powder
• 2 tablespoons powdered sugar icing
• 2 teaspoons finely-grated lemon rind
• 80 g butter, chilled, chopped
• 1 egg yolk
• powdered sugar icing, to serve

1. Preheat oven to 180C Line a baking tray with baking paper.
2. Combine flour, custard powder, icing sugar, lemon rind and butter in a food processor.
3. Process until mixture resembles fine breadcrumbs.
4. Add egg yolk and 1 tablespoon of cold water.
5. Process until dough comes together, adding an extra tablespoon of water if necessary.
6. Turn onto a lightly-floured surface.
7. Knead until just smooth.
8. Roll dough out to 3mm thickness.
9. Cut into 14cm x 1cm lengths.
10. Twist into bow shapes, brushing with a little water at join.
11. Place on prepared tray.
12. Bake for 10 to 12 minutes or until light golden.
13. Remove to a wire rack to cool.
14. Dust with icing sugar.
15. Serve.

flour, custard powder, powdered sugar icing, lemon rind, butter, egg yolk, powdered sugar icing

Taken from www.food.com/recipe/biscuit-bows-387402 (may not work)