Jalapeno-Lime Popcorn

• 1/4 cup olive oil
• 2 Tbs. thinly sliced jalapeno chile
• 8 cups freshly popped hot popcorn
• 2 Tbs. grated lime zest
• 13 cup loosely packed cilantro leaves, coarsely chopped

1. Heat oil and jalapeno in small skillet over medium heat.
2. Cook 1 minute, or until jalapeno sizzles.
3. Season with salt, if desired, and continue cooking 2 minutes more.
4. Remove from heat, and cool slightly.
5. Drizzle popcorn with oil-jalapeno mixture.
6. Sprinkle with lime zest and cilantro.

olive oil, jalapeno chile, freshly popped, lime zest, cilantro

Taken from www.vegetariantimes.com/recipe/jalapeno-lime-popcorn/ (may not work)