Spinach Pear Salad with Mustard Vinaigrette

• 2 each pears cored and thinly sliced
• 6 ounces spinach baby
• 3 tablespoons water
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 5 teaspoons olive oil extra-virgin
• 1 1/2 teaspoons prepared mustard grainy sone-ground
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper freshly ground coarse
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated shaved

1. Combine pear slices and spinach in a large bowl.
2. Whisk all remaining ingredients except the cheese in a small bowl.
3. Drizzle the vinaigrette over the salad and toss gently to coat.
4. Sprinkle with the cheese.
5. Yield: 12 servings Serving size: 23 cup salad and 1 teaspoon of cheese)
6. Calories: 52 (47% from fat); Fat: 2.7g (sat 0.7g); Protein: 1.7g; Carbs: 6.1g; Fiber: 1.4g; Cholesterol: 2mg

baby, water, balsamic vinegar, sugar, olive oil, soneground, salt, black pepper, parmesan

Taken from recipeland.com/recipe/v/spinach-pear-salad-mustard-vina-2748 (may not work)