Cinnamon Chipotle Butter

• 14 lb unsalted butter, softened
• 1 teaspoon chipotle puree (see Chipotle Pepper Puree)
• 14 teaspoon ground cinnamon (preferably fresh ground)
• 14 teaspoon salt
• fresh lime juice
• 12 teaspoon brown sugar (or more)

1. Cream the butter with the chipotle puree, cinnamon and salt.
2. Add lime juice, starting with 1/2 tsp., then adding more to taste.
3. For a spicier butter, add more chipotle puree.
4. Vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.
5. This would make a great rub for salmon or meat.
6. Enjoy!

unsalted butter, puree, ground cinnamon, salt, lime juice, brown sugar

Taken from www.food.com/recipe/cinnamon-chipotle-butter-439783 (may not work)