Death by Chocolate

• 12 cup cocoa
• 12 cup cold water
• 2 teaspoons baking soda
• 23 cup butter
• 2 eggs
• 2 12 cups flour
• 34 cup sour milk or 34 cup buttermilk
• 1 12 cups sugar
• 1 teaspoon vanilla
• 2 (3 1/2 ounce) packages chocolate mousse mix
• 13 cup Kahlua
• 3 Skor candy bars (chocolate-covered english toffee bars)
• 2 cups heavy whipping cream

1. Preheat oven to 350F
2. Mix together water, cocoa & baking soda.
3. Set aside.
4. Cream together butter & sugar.
5. Beat in eggs Add flour, milk, & cocoa mixture.
6. Add vanilla & mix well.
7. Bake in greased & floured 9x13 cake pan 30 minute
8. With fork, puncture top of baked cake and drizzle with kahlua.
9. Cover with saran wrap & rest overnight.
10. Prepare mousse according to package directions.
11. Crumble cake into large pieces.
12. Finely chop Skor bars.
13. Whip cream.
14. In a large glass trifle dish, layer cake, mousse, whipped cream, and Skor bars (in that order).
15. Repeat.
16. Refrigerate (best served a day or two after making).
17. making.

cocoa, cold water, baking soda, butter, eggs, flour, sour milk, sugar, vanilla, chocolate mousse, kahlua, toffee, heavy whipping cream

Taken from www.food.com/recipe/death-by-chocolate-218986 (may not work)