Death by Chocolate
- 12 cup cocoa
- 12 cup cold water
- 2 teaspoons baking soda
- 23 cup butter
- 2 eggs
- 2 12 cups flour
- 34 cup sour milk or 34 cup buttermilk
- 1 12 cups sugar
- 1 teaspoon vanilla
- 2 (3 1/2 ounce) packages chocolate mousse mix
- 13 cup Kahlua
- 3 Skor candy bars (chocolate-covered english toffee bars)
- 2 cups heavy whipping cream
- Preheat oven to 350F
- Mix together water, cocoa & baking soda.
- Set aside.
- Cream together butter & sugar.
- Beat in eggs Add flour, milk, & cocoa mixture.
- Add vanilla & mix well.
- Bake in greased & floured 9x13 cake pan 30 minute
- With fork, puncture top of baked cake and drizzle with kahlua.
- Cover with saran wrap & rest overnight.
- Prepare mousse according to package directions.
- Crumble cake into large pieces.
- Finely chop Skor bars.
- Whip cream.
- In a large glass trifle dish, layer cake, mousse, whipped cream, and Skor bars (in that order).
- Repeat.
- Refrigerate (best served a day or two after making).
- making.
cocoa, cold water, baking soda, butter, eggs, flour, sour milk, sugar, vanilla, chocolate mousse, kahlua, toffee, heavy whipping cream
Taken from www.food.com/recipe/death-by-chocolate-218986 (may not work)