Turkey Low Mein

• 1/2 cup chicken broth
• 2 tablespoons soy sauce, tamari
• 1 1/2 tablespoon cornstarch
• 1 teaspoon garlic minced
• 2 cups turkey cooked, thin strips
• 2 tablespoons vegetable oil
• 3/4 cups sweet red bell peppers red pepper, chopped
• 1/2 cup scallions, spring or green onions sliced
• 1 pkg sugar snap peas frozen
• 8 ounces spaghetti cooked and drained

1. Mix chicken broth, soy sauce, cornstarch and garlic in a medium-size bowl.
2. Add turkey; toss to coat.
3. Heat oil in a 4-quart Dutch oven over medium-high heat.
4. Add bell pepper, green onions and frozen sugar-snap peas.
5. Stir fry 4 to 5 minutes until vegetables are tender crisp.
6. Toss turkey again; add to vegetables and bring to a boil.
7. Boil 1 minute; add cooked spaghetti and toss gently to mix and coat.
8. Cook 1 to 2 minutes if needed, until spaghetti is heated through.
9. Serves 4 Notes: You could also add some curls of carrots, done by potato peeler; add same time you add green onion and peas.

chicken broth, soy sauce, cornstarch, garlic, turkey cooked, vegetable oil, sweet red bell peppers red pepper, scallions, sugar snap peas

Taken from recipeland.com/recipe/v/turkey-low-mein-485 (may not work)