Sparkling Garden Salad Mold

• 3 cups boiling water
• 2-1/4 cups cold water
• 1/4 cup white wine vinegar
• 1/4 tsp. hot pepper sauce
• 2-1/4 cups diced cooked chicken
• 1/2 cup shredded carrots
• 1/2 cup diced celery
• 1/2 cup sliced pimentos
• 1 Tbsp. grated onion
• lettuce leaves

1. Dissolve gelatin in boiling water; stir in cold water, vinegar and hot pepper seasoning.
2. Chill until slightly thickened.
3. Stir in chicken, carrots, celery, pimientos and onion; pour into 9-cup mold.
4. Refrigerate until firm, about 4 hours.
5. Unmold onto lettuce-lined serving platter to serve.

boiling water, cold water, white wine vinegar, hot pepper sauce, chicken, carrots, celery, pimentos, onion, lettuce leaves

Taken from www.kraftrecipes.com/recipes/sparkling-garden-salad-mold-52856.aspx (may not work)