Swordfish With Cucumber Sauce Recipe

• 2 teaspoon anchovy paste
• 6 tbsp. softened butter
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 6 swordfish steaks (1-1 1/2 lbs.)
• 1 c. diced cucumbers
• 1/2 teaspoon dill weed, crushed
• 2 tbsp. butter
• 1/3 c. lowfat sour cream

1. Cream anchovy paste and softened butter, spread on steaks.
2. Broil 4 inches from heat for 5 min on each side or possibly till fish flakes easily.
3. Meanwhile, in saucepan, cook cucumbers with dill in butter till tender.
4. Add in soup and lowfat sour cream.
5. Heat and stir occasionally.
6. Serve sauce over fish.
7. 6 servings.

anchovy paste, butter, cream of mushroom soup, swordfish, cucumbers, dill, butter, sour cream

Taken from cookeatshare.com/recipes/swordfish-with-cucumber-sauce-52704 (may not work)