Spiced Nuts

• 1/2 cup brown sugar dark, firmly packed
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon allspice ground
• 18 teaspoon nutmeg ground
• 18 teaspoon cloves ground
• 1 1/2 tablespoons water
• 1 1/2 cups pecan halves

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, combine first 7 ingredients.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir occasionally.
3. Add 1/2 cup nuts at a time to syrup mixture.
4. Stir until well coated.
5. With a slotted spoon lift out nuts; drain extra syrup.
6. Place nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking dish.
7. Repeat with remaining nuts.
8. Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until syrup begins to harden slightly.
9. Transfer nuts to wax paper and allow to cool and harden.

brown sugar, salt, cinnamon ground, allspice ground, nutmeg ground, cloves ground, water, pecan halves

Taken from recipeland.com/recipe/v/spiced-nuts-40278 (may not work)