Beef Tenderloin Steaks With Gorgonzola Recipe

• 4 x beef tenderloin steaks, 1 1/2" thk
• 1 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 3/4 lb Gorgonzola
• 4 x fresh sage leaves thinly sliced

1. Let meat rest 10 min before beginning dinner preparation.
2. Place a large, flat griddle or possibly skillet over high heat.
3. When warm, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on warm pan.
4. Caramelize the steaks, 2 min on each side.
5. Reduce heat to moderate.
6. Season meat with salt and pepper and cook 4 to 5 min longer on each side.
7. Preheat broiler to high.
8. Arrange steaks on baking sheet.
9. Top each steak with 3 ounces Gorgonzola.
10. Place baking sheet 6 inches from broiler heat just long sufficient to heat the cheese.
11. Remove meat from the oven and top with slivers of fresh sage.
12. Let meat rest 2 or possibly 3 min, then serve immediately.
13. This recipe yields 4 servings.

beef tenderloin, extravirgin extra virgin olive oil salt, gorgonzola, fresh sage

Taken from cookeatshare.com/recipes/beef-tenderloin-steaks-with-gorgonzola-82587 (may not work)