Fruit and Shrimp Salad (Yam Polamai)

• 2 cups mixed fresh fruit
• 2 tablespoons vegetable oil
• 1 each shallots thinly sliced
• 3 cloves garlic thinly sliced
• 1 x limes juiced
• 1 teaspoon kosher salt
• 1 teaspoon sugar or to taste
• 1/4 cup shrimp cooked
• 2 tablespoons peanuts chopped, toasted
• 1 each red chili peppers seeded and finely shredded

1. Cut fruit into bite-sized pieces.
2. If using pomelo, peel individual sections and break apart into grains about the size of a grape seed.
3. If grapes contain seeds, split and seed them.
4. Toss apple or pear slices in a little citrus juice to keep them from oxidizing.
5. In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned.
6. Remove and drain on paper towels.
7. In a medium bowl, combine lime juice, salt, and sugar (if used) .
8. Add fruits, shrimp, and half the garlic and shallot and toss to coat evenly with dressing.
9. Taste and adjust seasoning if necessary.
10. Transfer to serving dish and garnish with remaining garlic and shallot, peanuts, and chile.

vegetable oil, shallots, garlic, kosher salt, sugar, shrimp cooked, peanuts, red chili peppers

Taken from recipeland.com/recipe/v/fruit-shrimp-salad-yam-polamai-47327 (may not work)