Chicken with Creamy Roasted Poblanos

• 1 broiler-fryer chicken
• 1 tub PHILADELPHIA Original Cooking Creme
• 2 tbsp. milk
• 4 large large poblano chiles (1 pound)
• 4 slice OSCAR MAYER Baked Cooked Ham
• 1 tomato

1. Cook chicken in large skillet on medium heat 10 minutes or until browned on both sides, turning occasionally.
2. Cover; cook 10 minutes or until done (165 degrees F).
3. Drain any liquid from skillet.
4. Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 minutes or until heated through, stirring occasionally.
5. Top with tomatoes just before serving.
6. Each serving contains: 30%DV vitamin A, 8%DV vitamin C, 40%DV calcium, 20%DV iron.

chicken, philadelphia original cooking creme, milk, poblano chiles, ham, tomato

Taken from www.delish.com/recipefinder/chicken-creamy-roasted-poblanos-recipe-kft0311 (may not work)