Pork Chops With Onion Compote

• 5 tablespoons extra virgin olive oil
• 2 small onions, cut into 1/4-inch-thick slices
• 4 pork chops (1 inch thick, about 9 ounces each)
• coarse salt & freshly ground black pepper, to taste
• 14 cup dry white wine
• 1 lemon, cut into wedges

1. Preheat oven to 375 degrees.
2. Heat 3 tablespoons oil in a large skillet over medium heat.
3. Add onions, and cook until golden brown, about 25 minutes.
4. Meanwhile, season chops generously with salt and pepper.
5. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat.
6. Sear chops until golden brown, about 3 minutes per side.
7. Transfer skillet to the oven, and cook to desired doneness.
8. (Cook until a meat thermometer registers 140 degrees for medium-rare, about 5 minutes.)
9. Transfer to a serving plate.
10. Let stand for 10 minutes.
11. Add wine to onions, and simmer until almost all the liquid has evaporated, about 3 minutes.
12. Season with salt and pepper.
13. Spoon over pork chops.
14. Serve with lemon wedges.

extra virgin olive oil, onions, pork chops, salt, white wine, lemon

Taken from www.food.com/recipe/pork-chops-with-onion-compote-334564 (may not work)