Pesto Dip

• 12 cup sour cream
• 13 cup pesto sauce
• 12 cup mayonnaise
• 1 green onion, sliced
• 2 teaspoons lemon juice

1. Serve with raw veggies such as broccoli, cherry tomatoes, bell pepper strips and zucchini.
2. Mix all ingredients (except veggies).
3. Cover and refrigerate 2 hours before serving.

sour cream, pesto sauce, mayonnaise, green onion, lemon juice

Taken from www.food.com/recipe/pesto-dip-31825 (may not work)