Potato Salmon Hash

• 1 envelope (from a 6 oz. pkg.) potato pancake mix
• 3/4 c. cold water
• 1 large egg
• 1 (6 1/2 oz.) can pink salmon, drained and flaked with a fork
• 2 tsp. instant minced onion
• 1 tsp. dried dill weed
• 1/4 tsp. pepper
• 1 Tbsp. vegetable oil

1. Mix all ingredients except oil in a
2. bowl until blended.
3. Let mixture stand 10 minutes.
4. Heat oil in a 10-inch skillet over medium heat.
5. Add potato mixture, spreading with a spatula to cover bottom of pan.
6. Cook 5 to 6 minutes, pressing down occasionally until bottom is browned and crisp.
7. Turn hash in clumps and press back into a round.
8. Cook 5 to 6 minutes longer until bottom is brown and crisp.
9. Loosen with spatula. Invert onto serving plate and cut in wedges.
10. Makes 2 servings.

pancake mix, cold water, egg, pink salmon, onion, dill weed, pepper, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004728 (may not work)