Samoosas - Mince Filling

• 500 grams beef, steak or mutton minced
• 5 ml salt
• 5 ml jeera seeds ground
• 5 ml hot chili peppers crushed, dried, or chili powder
• 5 ml garlic crushed
• 5 ml ginger root fresh, grated
• 2 1/2 ml turmeric
• 1/2 bunch coriander chopped
• 2 each onions chopped
• 30 ml mint leaves freshly chopped

1. Wash and drain mince.
2. Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming.
3. Add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.
4. Add onions and braise until well blended and mixture is fairly dry.
5. Add mint, if using and mix well.
6. Remove and let cool before filling samoosas.
7. Fills about 80 samoosas.

beef, salt, jeera seeds ground, hot chili peppers, garlic, ginger root, turmeric, coriander chopped, onions, mint

Taken from recipeland.com/recipe/v/samoosas-mince-filling-47825 (may not work)