Turkey Or Chicken Croquettes

• 1 lb. celery, chopped fine
• 1 lb. onions, chopped fine
• 1 1/2 lb. butter, melted
• 2 qt. hot milk
• 8 lb. turkey meat, cooked and chopped fine
• 1 c. parsley, chopped
• salt and pepper to taste

1. Saute celery and onions in butter.
2. Add flour to make roux; cook 8 to 10 minutes.
3. Add hot milk; stir until thick and smooth. Add turkey and parsley; mix thoroughly.
4. Season with salt and pepper.
5. Put mixture in greased baking pan; cover top with sheet of waxed paper.
6. Bake at 350u0b0 for 45 minutes.
7. Remove from oven; cool.
8. Portion each croquette with ice cream scoop.
9. Shape into cones of uniform size and shape.
10. Bread croquettes, using standard procedure.
11. Deep fry until golden brown.
12. May serve with Cream Sauce or Supreme Sauce.
13. May garnish with chopped parsley.

celery, onions, butter, hot milk, turkey meat, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305720 (may not work)