Stroganoff Meatballs Over Egg Noodles

• 16 ounces egg noodles wide
• 1/2 teaspoon salt
• 1 tablespoon parsley leaves
• 1 1/2 pounds ground beef, lean
• 1/4 cup oats, quick cooking
• 1 each eggs
• 2 tablespoons ketchup
• 1 tablespoon onion flakes
• 2 tablespoons margarine
• 2 cans soup, cream of mushroom undiluted
• 1 cup sour cream
• 1 cup milk
• 2 1/2 teaspoons seasoned salt

1. Combine hamburger, oats, egg, ketchup, onion and salt.
2. Shape into meatballs.
3. Bake in 2 greased 9X13 inch pans (or 1 larger pan) for 12 to 15 minutes at 450F (230C).
4. Meanwhile boil noodles.
5. In separate pot, combine soup, milk, sour cream and Seasoned Salt.
6. Heat through.
7. Add meatballs (drain slightly on paper towel).
8. Toss to coat.
9. Drain noodles.
10. Toss noodles with margarine and parsley.
11. Serve meatballs sauce over egg noodles.

egg noodles, salt, parsley, ground beef, oats, eggs, ketchup, onion flakes, margarine, cream of mushroom undiluted, sour cream, milk, salt

Taken from recipeland.com/recipe/v/stroganoff-meatballs-over-egg-n-38877 (may not work)