Crock-Pot Santa Fe Meatballs

• 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
• 2 (12 ounce) packagesfrozen precooked turkey meatballs, thawed (24)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can chicken broth with roasted garlic
• 1 (10 ounce) package frozen corn, thawed

1. Combine all ingredients in the crockery cooker.
2. Cover and cook on LO for 6 to 7 hours or on HI for 3 to 3-1/2 hours.

tomatoes, turkey meatballs, black beans, chicken broth, frozen corn

Taken from www.food.com/recipe/crock-pot-santa-fe-meatballs-347875 (may not work)