Zucchini Apple Pie

• 6 c. sliced overgrown zucchini
• 1 1/2 c. sugar
• 3 Tbsp. flour (or more, if needed)
• 1 1/2 tsp. cinnamon
• a little cloves and allspice (if desired)
• 1/4 tsp. nutmeg
• 1 1/2 tsp. cream of tartar
• 2 Tbsp. lemon juice
• dash of salt
• 1 c. water
• 9-inch double crust

1. Peel zucchini; remove seeds and slice like apples, 1/2-inch slices.
2. Cook with 1 cup water until just tender and turning translucent.
3. Drain and place in cold water for 5 minutes.
4. Drain again thoroughly.
5. Add sugar and spices and flour for thickening. Place in bottom crust; dot with butter or margarine.
6. Top with top crust, seal and flute.
7. Bake at 400u0b0 for 40 to 50 minutes until golden brown.
8. This is a real mock "apple" pie and very good.

overgrown zucchini, sugar, flour, cinnamon, allspice, nutmeg, cream of tartar, lemon juice, salt, water, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526252 (may not work)