Creamy Peanutty Hummus

• 1 medium clove garlic, halved
• 15 1/2-oz. can chickpeas, rinsed and drained
• 1/2 cup silken tofu (4 oz.)
• 1/4 cup plus 2 tsp. fresh lemon juice
• 2 Tbs. peanut butter
• 1 Tbs. olive oil
• 1/2 tsp. salt

1. In blender or food processor, mince garlic.
2. Add remaining ingredients and blend until smooth.
3. Season to taste with freshly ground pepper.
4. Transfer to storage container and use within 3 or 4 days.

clove garlic, chickpeas, silken, lemon juice, peanut butter, olive oil, salt

Taken from www.vegetariantimes.com/recipe/creamy-peanutty-hummus/ (may not work)