Shrimp Salsa With Avocado and Mango

• 7 -8 plum tomatoes or 7 -8 roma tomatoes, chopped
• 1 medium red onion, chopped
• 13 cup chopped scallion
• 14 cup chopped cilantro
• 4 -5 serrano peppers, minced (seeds removed)
• 1 large mango, chopped
• 1 large avocado, chopped
• 12 lb cooked or boiled shrimp, chopped
• lime juice, freshly squeezed,to taste
• salt and pepper

1. Mix all ingredients and chill in fridge for an hour.
2. Serve with chili-lime tortilla chips or regular tortilla chips or fritos scoops.

tomatoes, red onion, scallion, cilantro, serrano peppers, mango, avocado, shrimp, lime juice, salt

Taken from www.food.com/recipe/shrimp-salsa-with-avocado-and-mango-112887 (may not work)