SAGANAKI ( greek fried cheese)

• 13 lb kefalotyri or 13 lb kasseri cheese
• 2 tablespoons butter
• 1 lemon, juiced
• 1 loaf French bread

1. Cut cheese into bite-sized cubes.
2. Melt butter in frying pan; add cheese.
3. Fry on all sides until crusty and chestnut-colored.
4. Squeeze lemon juice over cheese and serve with crusty French bread.

kefalotyri, butter, lemon, bread

Taken from www.food.com/recipe/saganaki-greek-fried-cheese-42296 (may not work)