Lotza-Mozza Pizza

• 1 can (13.8 oz.) refrigerated pizza dough
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1/2 cup OSCAR MAYER Pepperoni Slices
• 1/3 cup sliced black olives
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 375 degrees F.
2. Unroll pizza dough on baking sheet sprayed with cooking spray.
3. Pat out dough to 12x8-inch rectangle.
4. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
5. Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal.
6. Place, seam-side down, on baking sheet.
7. Prick top with fork.
8. Bake 18 min.
9. or until golden brown.

dough, sauce, oscar mayer pepperoni, black olives, milk

Taken from www.kraftrecipes.com/recipes/lotza-mozza-pizza-106476.aspx (may not work)