Soy glazed salmon with mushrooms and veggies

• 2 salmon fillets
• 3 tbsp soya sauce
• 2 tbsp sugar or honey
• 2 tbsp garlic chopped finely
• 1 salt
• 1 tbsp ginger chopped finely
• 1/2 cup mushrooms sliced
• 1/2 cup snap peas
• 1/4 cup zucchini cubed

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt.
2. Longer the better.
3. I marinated for 24hrs
4. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade).
5. Remove it onto a plate.
6. Add the mushrooms, snap peas and zucchini for 2 mins.
7. Add the marinade to the pan and fry for few mins.
8. Add salt according to taste.

salmon, soya sauce, sugar, garlic, salt, ginger, mushrooms, peas, zucchini

Taken from cookpad.com/us/recipes/358200-soy-glazed-salmon-with-mushrooms-and-veggies (may not work)