Chef Danny's Chicken Pie Recipe

• 4 chicken breasts
• 1 red onion
• fresh thyme
• fresh chive
• 2 shallots
• single cream
• 1 glass-red wine
• 1 clove garlic
• 4 slices dry cure bacon
• 2 large flat mushrooms
• extra virgin olive oil
• pre-made puff pastry
• egg wash

1. Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion.
2. fry chicken with oil for 4 minutes, add in garlic, shallots, onion and bacon.
3. Fry for a further 4 min.
4. Add in mushrooms, chives and thyme and simmer for 4 min.
5. Add in cream and wine and simmer for 10 min.
6. Meanwhile, roll out the pastry into two sheets about 1 inch thick.
7. Lay 1 sheet into a greased, deep baking tray.
8. Spread chicken mix onto the first sheet of pastry in tray and then place the other sheet of pastry on top.
9. Fold all edges in and lightly coat with egg wash.
10. Bake in oven for 30-40 min at 400

chicken breasts, red onion, thyme, fresh chive, shallots, cream, glassred wine, clove garlic, bacon, mushrooms, extra virgin olive oil, pastry, egg wash

Taken from cookeatshare.com/recipes/chef-danny-s-chicken-pie-21297 (may not work)