Saffron Chicken

• 1 12 cups Greek yogurt or 1 12 cups plan whole-milk yogurt
• 1 teaspoon saffron thread, crushed
• 1 garlic clove, minced
• 4 (6 ounce) boneless skinless chicken breast halves
• 12 teaspoon salt
• 18 teaspoon pepper
• cooking spray

1. Preheat broiler.
2. Combine 1 1/2 cups yogurt, 1/2 teaspoon salt, 1/8 teaspoon pepper, a pinch of saffron, and garlic in a large bowl.
3. Add chicken, tossing to coat.
4. Let stand at room temperature for 15 minutes.
5. Place chicken on a broiler pan coated with cooking spray.
6. Broil for 10 minutes per side, or until the chicken is cooked through and the surface is browned.

greek yogurt, saffron thread, garlic, chicken breast halves, salt, pepper, cooking spray

Taken from www.food.com/recipe/saffron-chicken-497532 (may not work)