Crockery Pot Italian Beef

• 3 lbs rump roast (or larger depending on size of crock pot)
• 1 (3 ounce) packagegood seasons Italian salad dressing mix
• 1 cup water
• 1 (2 ounce) package au jus mix
• 2 teaspoons italina seasoning
• 6 pepperoncini peppers

1. Mix together water, gravy mix, dressing, and Italian seasoning.
2. Pour over roast in crock pot.
3. Add peppers if desired.
4. Cover and cook on low about 4 hours.
5. Break up roast and cook 1 hour more.
6. Serve on Hamburger buns.

rump roast, italian salad dressing, water, italina seasoning, pepperoncini peppers

Taken from www.food.com/recipe/crockery-pot-italian-beef-368546 (may not work)