Skillet Sausage and Potatoes

• 1 lb Sausage (of your choice), sliced
• 3 tbsp oil
• 4 red skinned potatoes, diced
• 1 medium onion, diced small
• 1 tbsp butter
• 1 salt, pepper, garlic powder, parsley (or other spices/herbs of your choice)

1. Heat oil in skillet over med-high heat.
2. Add potatoes and season with salt, pepper, garlic powder and parsley (or other seasoning of your choice).
3. Cook 10 minutes to brown potatoes.
4. Add onion & butter and cook 5 minutes more.
5. Add sausage and cook 10-15 minutes more until potatoes are tender and sausage is browned.

sausage, oil, red skinned potatoes, onion, butter, salt

Taken from cookpad.com/us/recipes/368560-skillet-sausage-and-potatoes (may not work)