Cheese Grits

• 1 cup grits, uncooked
• 4 oz. VELVEETA, cut up
• 1/2 cup (1 stick) margarine
• 2 eggs, slightly beaten
• 2 Tbsp. milk
• dash garlic powder
• dash paprika

1. Cook grits according to package directions.
2. Stir in all remaining ingredients except paprika.
3. Spread into greased 13x9-inch baking dish.
4. Sprinkle with paprika.
5. Bake at 350F for 30 to 40 minutes or until heated through.
6. Makes 8 to 10 servings.

grits, velveeta, margarine, eggs, milk, garlic powder, paprika

Taken from www.kraftrecipes.com/recipes/-23415.aspx (may not work)